Restaurant
Restaurant Specialists

Sell Your Restaurant for What It's Really Worth

Expert restaurant brokers who maximize your sale price. No fee unless we sell your business. We cover all marketing costs.

No Fee Unless We Sell
We Cover Marketing Costs
Non-Exclusive Agreement
1.5-3x
SDE Multiple
$900B+
Market Size
60-90
Days to Close

Get Your Free Restaurant Valuation

Find out what your restaurant is really worth. No obligation, 100% confidential.

100% confidential. No fee unless we sell your business.

Why Sell With YBR

The Smart Way to Sell Your Restaurant

Selling a restaurant requires specialized knowledge of food service operations, liquor licenses, lease negotiations, and equipment valuation. Our brokers have deep experience in restaurant transactions and know how to present your business to attract serious, qualified buyers.

Liquor License Transfer

We navigate the complex liquor license transfer process to protect deal value

Lease Negotiation

Expert lease assignment and renewal negotiation to maximize buyer interest

Menu & Brand Valuation

Your recipes, brand recognition, and loyal customer base have real value

Equipment & FF&E Assessment

Comprehensive valuation of kitchen equipment, furniture, and fixtures

Simple Process

How It Works

01

Free Valuation

Submit your info and get a comprehensive business valuation within 48-72 hours

02

Marketing Plan

We create a custom marketing strategy and list your business on major platforms — at no cost to you

03

Buyer Matching

We connect you with qualified, vetted buyers from our extensive network

04

Close the Deal

Expert negotiation and closing support to maximize your sale price

"YBR handled my restaurant sale with expertise. The liquor license transfer alone would have been a nightmare without them."

— Former Restaurant Owner, Fort Lauderdale FL

Ready to Find Out What Your Restaurant Is Worth?

Get a free, no-obligation valuation from our restaurant specialists. We only get paid if we close the deal.

FAQ

Selling Your Restaurant — FAQ

Common questions about selling a restaurant.

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